The secret ingredient of our grandmas. You can add the grated gingerbread to a porridge, yoghurt or apple strudel, or just use it to thicken or season a sauce.
Wheat flour, sugar, glucose syrup, eggs, honey, raising agents: sodium carbonates, ammonium carbonates; gingerbread spice, reduced-fat cocoa powder.
May contain traces of nuts, peanuts and milk.
