The International Food Standard (IFS) focuses on product safety & quality and processing in food production with a high focus on operational pre-requisites. IFS certification targets production and the handling of unpacked products.
It is a global certification scheme that sets standards for responsible agricultural production and the supply of coffee, cocoa and tea products.
This certification labels palm oil that comes from sustainable sources and meets strict environmental criteria. The green palm leaf logo is an umbrella for products that not only do not place a burden on or threaten local fauna and flora, but also support local producers and reduce poverty rates throughout the region. In addition, RSPO keeps palm oil products within an acceptable price range and does not raise their prices when there are no grounds for it.